Chinese Food
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Microwave egg tarts
It's a very affordable egg tart. It's made in microwave for the first time. It's very good. O(∩_∩)O
Fresh and refined blueberry egg tarts. How can you not be moved?
My younger brother came home a few days ago and shouted to eat egg tarts. But he picked up his cell phone and ordered a box for him. He waited for an hour and didn't deliver it. He thought it was cold. He turned over the fridge and found a pile ... ...
Beginner level egg tart
Egg tarts look ordinary, but they can still serve the Queen's table. Even if they are enjoyed casually on the street, they also give people a sense of happiness. This is the charm of egg tarts. Sometimes. Tarts will be added with various fruits,... ...
The tender, crisp and original egg tarts of Wansheng Lilian egg tarts~
When I was at school, I liked egg tarts very much, especially Lilian egg tarts. The outer tarts were layer by layer. They were crispy and crispy. The middle egg liquid was sweet, tender and smooth. It was like steamed egg with water, but it was ... ...
Pea tart microwave
The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last
Spinach bacon mushroom tower
By chance, I saw the tutorial sent by my friend. I tried to do it when I was on vacation. I didn't expect the taste was so good.
Pineapple crispy (including filling)
If the spring without strawberry dessert is not spring, then the spring without pineapple is not spring either. But these two appear at different times in spring. The strawberry season is over. The pineapple season is still there. If you want to... ...
Tartar cheese
Thick cheese, light milk, and fresh fruit. It's Crispy but not greasy.
Milk flavored egg tarts
I have been fascinated by the self-made tarts before. I have also satisfied my vanity. I uploaded the first self-made tarts which are far from the professionals to the recipe. Now because of the busy work, I haven't been able to do a better job ... ...
Egg tarts
Simple Kwai.
Cranberry egg tart
Today, I made Cranberry dry egg tarts. Cranberry is sour and sweet. It's delicious with the taste of crisp egg tarts.
Cranberry custard
Xiaobai's first egg tarts show was a success. A simple recipe of egg tarts should be prepared from learning to practice. I'm serious about cooking. I'm also persistent in being a person. Keep learning. Reduce your failure coefficient to the limi... ...
Easy and convenient to knock delicious durian crispy
The first time I saw him, it was crispy. I couldn't leave my sight and wanted to bite him
Goose egg whole egg tarts
In order to let us eat nutritious eggs, my dear mother specially raised a lot of poultry, chickens, ducks and geese. So we have this all goose egg tarts. It's full of love.
Air fried sweet potato and egg tart
There's some egg tarts left in the Souffle making. It'll be ready in a frying pan soon. If the quantity is small, the oven won't be used. The frying pans will be different soon.
Super perfect egg tart liquid is comparable to KFC's simple, quick hand, super soft breakfast, Kwai cha.
You can put fruit, jam, red beans, etc.
Egg tart Kwai skin pineapple pie, breakfast, tea and stuffing.
Pineapple filling is used to make pineapple pastry. The rest is just used to make simple pastry. I'll give you the pineapple filling method.
Delicious egg tarts
I like the golden and crispy outer skin of egg tarts. It's fragrant and overflowing. The tarts at the entrance are sweet and soft. When I finish eating, I will leave my mouth fragrant. Plus the sweet fruit, I feel that summer is not hot any more -
